![]() |
DZEN TREE FARM, Inc. "Where Family Traditions Are Made" 215 Barber
Hill Road
South Windsor, CT 06074 |
3
cups fresh strawberries, sliced
OR
3
cups thawed and drained frozen unsweetened strawberries
½
cup sugar
1
cup juice from strawberries and water to yield
1
tbsp. Gelatin
2
cups yogurt
For fresh strawberries: Combine strawberries and sugar and let
stand at room temperature for about 30 minutes. Drain strawberries and
add water to yield 1 cup.
For frozen strawberries: Thaw and drain 1 quart package of
strawberries. If more liquid is needed, add water. Combine sugar with
liquid.
Dissolve gelatin in liquid. Let stand about 5 minutes then slowly
heat until gelatin is dissolved. Combine strawberries, gelatin liquid
and yogurt in blender and puree to a smooth mixture. Pour 5 ounces each
into paper cups. Insert wooden sticks and freeze overnight.